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Laboratory Tests

Testing methods

Indicators

  • Testing of food products on physical-chemical and organoleptic indicators
  • Testing of food products for pesticides (organochlorine, organophosphorus and others)
  • Testing of food products for toxic elements
  • Testing of food products for nitrates and nitrites
  • Testing of food products for radionuclide content
  • Testing of food products for nitrosamines
  • Tests of fish products for histamine content
  • Food testing for mycotoxins
  • Tests of food products on the content of hormonal preparations
  • Food additives, colorants and preservatives testing
  • Tests for antibiotics
  • Microbiological testing
  • Testing of food, food and agricultural raw materials for genetically modified organisms (GMOs)
  • Determining the presence of food allergens

Certificate of Accreditation

Quality Policy

Laboratory Tests

Laboratory Tests