Laboratory Tests

Testing methods

Indicators

• Testing of food products on physical-chemical and organoleptic indicators
• Testing of food products for pesticides (organochlorine, organophosphorus and others)
• Testing of food products for toxic elements
• Testing of food products for nitrates and nitrites
• Testing of food products for radionuclide content
• Testing of food products for nitrosamines
• Tests of fish products for histamine content
• Food testing for mycotoxins
• Tests of food products on the content of hormonal preparations
• Food additives, colorants and preservatives testing
• Tests for antibiotics
• Microbiological testing
• Testing of food, food and agricultural raw materials for genetically modified organisms (GMOs)
• Determining the presence of food allergens

Certificate of Accreditation

Quality Policy